Tasty sponge cake with vanilla-flavored creme filling covered in a chocolatey layer.

In 1932, Rose-Anna Vachon came up with an idea to cut her cakes using the lid from a container of baking powder: the Jos Louis was born.

Attention this product is sensitive to heat, and icepacks are not included in orders. Please keep this in mind when purchasing from us. We are not responsible for replacing or refunding products that arrive melted or damaged by weather.